I'll post a pic or two of the dish and text of or a link to the recipe, if available. Enjoy.
Episode One: Spice-Rubbed Chicken with Hominy Saute. I served this Martha Stewart combination with some simple buttered noodles.
Spice Rubbed Chicken with Hominy Sauté
1 tbsp. paprika
½ tsp. ancho or chipotle chile powder
½ tsp. oregano
Coarse salt and ground pepper
8 bone-in, skin-on chicken thighs (about 3 pounds total)
1 tbsp. vegetable oil
2 cans (14 oz. each) hominy, rinsed and drained
4 to 5 scallions, thinly sliced
1 pint grape tomatoes, halved
Preheat oven to 425º. Combine paprika, chile powder, oregano, 1 tsp. salt, and ¼ tsp. pepper. Place chicken on a rimmed baking sheet and rub with spice mixture. Bake until 165º internally, about 20-25 minutes.
Meanwhile, heat oil in a medium saucepan over medium heat. Add hominy and scallions; season with salt and pepper. Cook, stirring occasionally, until scallions are softened, 2-3 minutes. Add tomatoes and cook until warmed through, 2-3 minutes. Serve alongside chicken thighs.