Thursday, August 22, 2013

Remembrances of dinners past

Let's catch up on some of the things I've been cooking during my bloggy absence, shall we?

Beef kefta patties with tzatziki and cucumber, basmati rice with green onion, steamed green beans, whole wheat pita

Sweet cherry jam

Pork tenderloin, rice, cucumber tomato salad with feta and balsamic vinegar

Fried potatoes with Heinz 57 sauce, bratwurst with kraut and mustard on a homemade pretzel roll

Twice-baked potato and meatloaf

Baked potato soup, sauteed mushrooms, steak

New Year's Eve feast of crab cake, shrimp scampi over rice, sauteed asparagus

Roasted chicken, fingerling potatoes, carrots, asparagus

Blackberry cobbler with French vanilla ice cream

Banana walnut cupcakes with brown sugar rum buttercream

Pork chop, asparagus, corn on the cob

Twice-baked potatoes, shrimp scampi, peel-and-eat shrimp

Potato corn chowder

Grilled pork tenderloin, garlic mashed potatoes, broccoli

Chocolate cake with fondant flowers

Third place in my kid's school chili contest!

Bread is life.

Pot roast and veggies

My kid's April Fools Day lunch

Sheet cake with fondant roses

Cake for my cousin's wife's birthday

Sheet cake with stained glass design

Blueberry jam from local berries

Grilled spatchcocked chicken

One day of canning- strawberry jam, blueberry jam, peach butter

Chicken Alfredo with mushrooms

Cucumber tomato salad with balsamic vinegar, fresh corn, grilled Italian sausage with sauteed orange bell pepper and red onions

No comments: