Wednesday, July 21, 2010
Easy Chicken Caesar Wraps
These chicken Caesar wraps were my husband's idea for lunch one day, and I must say, I'm very happy with myself for the execution.
The foundation of the wrap was a mixture of lovely vegetables- Romaine lettuce, red onion (always the best choice for salads and sandwiches because of its sweetness), and home-grown yellow and red tomatoes.
Chicken cutlets were sprinkled with garlic salt and fresh pepper before being grilled until cooked through but still juicy, and then they were sliced thinly.
We had been on the hunt for a good quality creamy Caesar dressing for salads, and boy howdy, did we find one! Brianna's Home Style Asiago Caesar Dressing is the bomb. It's made in Texas, but I forgive them for that. ;) I chose it because it won a Chef's Best Award, which is a sign of a good product in the food world.
You could use pita or other flatbread for this wrap, but I chose to use my favorite tortillas, La Banderita. They're delicious and soft, and the soft taco size is perfect for this and other uses.
I piled the sliced chicken and veggies on each tortilla and gave them a generous drizzle of the Caesar dressing before rolling up. Super simple, healthy-ish, and so delicious!