|Kitchen Apprentice Extraordinaire sprinkles on the cinnamon topping.|
|She mixes like a pro!|
|Oklahoma pecans...oh, how I love thee. I added about half a cup, because to me, if it's banana bread, it's gotta have pecans in it!|
|Practicing her Paula Deen "Hey, y'all!"|
I somehow neglected to take a finished photo of this uber-tasty banana bread before we scarfed it all down, but please enjoy some production shots anyway.
I don't have a lot of time or energy to type right now, but please trust me when I say that this banana bread is freakin' awesome. Make some this weekend. It's almost more like cake than bread, and it'll make an impressive showing at your next brunch.
Find the recipe here.