Day Nine: Mother's Day

Day nine of Operation: Expand Horizons was Mother's Day, and I took a day off from the kitchen. My husband didn't cook, but he got me some delicious lunch from local Mediterranean restaurant Helen of Troy- a gyros and pita wrap with fries and their awesome house-made tzatziki sauce.

For dinner, we had carnitas from local Mexican restaurant La Hacienda. The carnitas are served with corn tortillas, house-made salsa, pico de gallo, and guacamole, lime wedges, rice, and beans. I couldn't think of better food for my Mother's Day!