Day 23 of Operation: Expand Horizons brings a tasty dessert- Coconut-Pineapple Loaf Cake from the June 2008 issue of Everyday Food.
This simple dessert comes together quickly and tastes fantastic. I've always loved the combination of coconut and pineapple, and this cake is just right. I would make one small change next time. The recipe calls for toasting all of the coconut, a portion of which is scattered on top of the batter before baking. Because it was already toasted, some of the topping coconut got a bit over-browned for my tastes. Next time, I'll toast the coconut that goes into the batter but leave the topping as is, allowing it to toast while the cake bakes.
This cake is quite tasty the next day as breakfast! :D