Day twenty of Operation: Expand Horizons was an original mash-up recipe using leftover green chile mayo from the burgers and fries posting a couple of days ago.
I poached a medium-sized chicken breast in water seasoned with some kosher salt, black pepper, dried parsley, and dried chives. Poaching, if you're unfamiliar, is gentle simmering in water and seasonings, usually herbs or other aromatics like onion and garlic. It infuses flavor without causing the tough texture usually imparted by boiling the meat.
I removed the chicken from the cooking water and let it cool briefly before chopping. I also chopped up 1/4 of a Gala apple and two green onions. I mixed the chicken, apple, onion, and a large pinch of slivered blanched almonds with the remaining green chile mayo, seasoned it with salt and pepper, and piled it onto some homemade multi-grain bread with a piece of romaine lettuce.