Wednesday, August 11, 2010

The Well-Appointed Pantry


A sampling of what's in my pantry...

Back row, from left: dry pinto beans, ground flax seed, instant potato flakes (for making bread only!), lentils, rigatoni, slivered almonds, bulgur wheat (for tabouli), egg noodles and rice stick noodles, and Bob's Red Mill 7-Grain hot cereal.

Front row, from left: green split peas, black turtle beans, great northern beans, red beans.

I've been doing some organizing and deep-cleaning in my kitchen lately. I did an inventory, got rid of a couple of things, and cleaned each shelf in the pantry. A bottle of red wine vinegar was out of date and looking nasty, so I poured it out and threw the rinsed bottle in the recycling. (Remember the 3 Rs...reduce, reuse, recycle!)

While I was doing this mini-project, I decided a blog post was in order on a well-stocked pantry. Dry goods are an essential part of cooking, as they can be a big money saver.
Some of my favorite dry goods are rice, wild rice blend, black beans, red beans, pinto beans, lentils, split peas, canned fruit, Craisins, and old fashioned oats. Try some in your next kitchen adventure. Your wallet and your belly will thank you!

2 comments:

Kim said...

Hey! What all do you use the ground flaxseed for? I've tried it in a few things, but I would love to incorporate it in more. It's so good for you!

The Errant Cook said...

Kim, honestly, I need to find something to use the flax seed for. Previously, I've sprinkled it on my 3 dogs' food for a fatty acid boost. It helps with my female beagle's grass allergy and improves her coat.